Os dejo las solicitudes de patentes vía PCT publicadas esta semana y pertenecientes a la clase A23G.
- (WO 2007/143367) COATED CONFECTIONERY COMPOSITIONS AND METHODS REGARDING SAME.
- (WO 2007/141222) METHOD TO STABILIZE THE CRYSTALLIZATION OF A BLEND OF FAT AND OIL CONTAINING MORE THAN 10% COCOA BUTTER AND HAVING A LOW TRANS FAT CONTENT.
- (WO 2007/141110) VERSATILE ENHANCED PRODUCTION LINE FOR PREPARING AND PACKAGING FOOD PRODUCTS.
- (WO 2007/140770) A METHOD OF PRODUCING COCOA MASS, AND CHOCOLATE AND OTHER COCOA CONTAINING PRODUCTS PRODUCED FROM THE COCOA MASS.
- (WO 2007/140589) DAIRY PRODUCT.
Un saludo a tod@s.
Tags: Patentes, PCT, Confitería
Subscribirse a las entradas
